03Industries · Pro

Built for the people who clean it for a living.

Professional cleaning runs on three constraints consumer products ignore: cost per diluted gallon, consistency across a rotating crew, and how much space a SKU takes on a cart or in a closet. The line is built around all three.

formats per system
2
concentrate yield
20:1
formulas in the line
9
A gloved hand wiping a steel prep surface beside a Solv-X bottle
Pro · In the field

The insight

Concentrate economics and crew consistency

A ready-to-use bottle is priced and shipped as a finished good. A concentrate is priced as chemistry and the water is added on site, which is why cost per diluted gallon, not cost per bottle, is the number that matters on a professional account.

The trade-off is dilution error. Every crew has someone who eyeballs it, and inconsistent dilution shows up as either wasted product or a callback. That is exactly why the pressure-wash line ships as both a concentrate and a pre-mixed ready-to-use format: the site decides which risk it would rather carry.

Purpose-built formats also reduce training load. A gel that clings under a rim and a foam that clings inside a bin are self-explanatory to use correctly.

What it covers

Pro
applications.

01

Janitorial

Restroom rotation, bin rooms and back-of-house grease. The three jobs that account for most of a nightly route, and most of the complaints when they slip.

03

Hospitality

Guest bathrooms held to an inspection standard, plus the adhesive residue left by event signage, room numbering, decals and temporary fixings.

04

Food service

Line and hood degreasing, waste handling, and the steel that keeps a kitchen running: blades, pans and prep surfaces that pick up rust in a wet room.

Getting it right on the job

Three steps. In this order.

  1. 01

    Spec

    Choose concentrate where a mixing station and trained staff exist; choose ready-to-use where consistency matters more than yield.

  2. 02

    Standardise

    Post the dilution at the station, not on the bottle. Label secondary containers with product and ratio.

  3. 03

    Verify

    Spot-check dwell times on the route. Most professional cleaning failures are dwell failures, not product failures.

Stock it, ship it, use it

Find the formula
for your job.

Four formulas shipping now, five in final formulation. Tell us what you're cleaning and we'll point you at the right one.